Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat28%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings typically filled with minced meat or vegetables, wrapped in a dough skin and cooked by steaming.
- Cuisine
- Tibetan
- Origin
- Tibet
Typical ingredients
- flour
- meat
- vegetables
- spices
General information about this dish, not provided by the venue.
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Momo: where else to eat it Back to the menu of Thamel Restaurant Porto