Nutrition
≈ 500 kcalper portion of about 300 g
- Protein41%
- Fat55%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, circular cuts of veal meat, usually grilled and served with seasonings.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- veal
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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