Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat44%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory rice dish cooked with duck meat and often baked with bacon or sausage.
- Cuisine
- Portuguese
Typical ingredients
- duck
- rice
- bacon
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Arroz de Pato: where else to eat it Back to the menu of Terrina