Tortilha de presunto ibérico e cebola caramelizada em Vinho do Porto
€14
Tapas & Destapas · Porto
Tortilha de presunto ibérico com cebola caramelizada em vinho do Porto.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish-style omelet made with eggs and Iberian ham, featuring onions caramelized in sweet Port wine.
- Cuisine
- Portuguese
Typical ingredients
- eggs
- iberian ham
- onion
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?