Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared in the style of a fisherman, roasted with plenty of olive oil and served with turnip greens and smashed potatoes.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- octopus
- olive oil
- garlic
- turnip greens
- potatoes
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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