Prosciutto di parma
€17
Ristorante Toscano · Porto
Presunto Parma e rúcula sobre base de marguerita.
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein15%
- Fat34%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with margherita sauce, mozzarella, arugula, and slices of cured Parma ham.
- Cuisine
- Italian (Naples)
- Origin
- Naples, Italy
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- parma ham
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto di parma: where else to eat it Back to the menu of Ristorante Toscano