Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat39%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked slowly with beef shank, resulting in a rich and savory texture.
- Cuisine
- Italian
Typical ingredients
- rice
- beef shank
- broth
- onion
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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