Nutrition
≈ 700 kcalper portion of about 200 g
- Protein18%
- Fat79%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of cured sausages and regional cheeses.
- Cuisine
- Portuguese
Typical ingredients
- cured meats
- sausages
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
A patanisca (isca in Porto) is a typical Portuguese dish. It is usually made by frying shredded bacalhau (patanisca de bacalhau) in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper.
Excerpt from the Wikipedia article “Pataniscas” · version used · CC BY-SA 4.0
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