Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese custard cream, characterized by its smooth, silky texture and often topped with a layer of caramelized sugar.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- milk
- egg yolks
- sugar
- cinnamon
- lemon peel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Leite Creme: where else to eat it Back to the menu of Retiro do Bacalhau