Nutrition
≈ 400 kcalper portion of about 400 g
- Protein10%
- Fat28%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese rice dish prepared with a significant amount of broth, resulting in a moist, soup-like consistency. It is often cooked with various proteins or vegetables.
- Cuisine
- Portuguese
Typical ingredients
- rice
- broth
- garlic
- onion
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and extra ingredients.
Excerpt from the Wikipedia article “Arroz caldoso” · version used · CC BY-SA 4.0
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