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Original
Pasta de Azeitona

Pasta de Azeitona

€2.20

Retiro do Bacalhau · Porto

Nutrition

≈ 150 kcalper portion of about 50 g
  • Protein3%
    3%
  • Fat89%
    89%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory spread made by blending olives with oil and seasonings.

Cuisine
Portuguese

Typical ingredients

  • olives
  • olive oil
  • garlic
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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