Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, airy dessert made primarily from egg yolks and sugar. It has a smooth, mousse-like consistency.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- egg yolks
- sugar
- milk
General information about this dish, not provided by the venue.
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