Nutrition
≈ 500 kcalper portion of about 400 g
- Protein9%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian take on a traditional sausage, made with mushrooms and served with potato wedges and a fresh salad.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- mushrooms
- bread crumbs
- spices
- potato wedges
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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