Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared in a specific regional style, typically sautéed and served with crispy potato sticks.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- shrimp
- garlic
- olive oil
- potato sticks
General information about this dish, not provided by the venue.
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