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Tábua de queijos e enchidos portugueses

Tábua de queijos e enchidos portugueses

€22

Restaurante Quinta do Fojo · Porto

Nutrition

≈ 750 kcalper portion of about 300 g
  • Protein18%
    18%
  • Fat76%
    76%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of regional Portuguese cheeses and cured sausages served together.

Cuisine
Portuguese
Origin
Portugal

Typical ingredients

  • cheese
  • chouriço
  • presunto
  • salame
  • olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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