Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat pasta ribbons served with a traditional meat-based ragù sauce.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- tagliatelle
- beef
- pork
- tomato sauce
- onion
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tagliatelle bolonhesa: where else to eat it Back to the menu of Restaurante Quinta do Fojo