Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat60%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet served with two different types of vegetable or grain purees.
Typical ingredients
- salmon
- vegetables
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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