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Original

Ovos rotos de polvo, morcela ou presunto

€12

Restaurante Quinta do Fojo · Porto

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein22%
    22%
  • Fat59%
    59%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional dish consisting of fried or scrambled eggs served over various savory toppings like octopus, blood sausage, or cured ham.

Cuisine
Portuguese

Typical ingredients

  • eggs
  • octopus
  • blood sausage
  • ham
  • olive oil

General information about this dish, not provided by the venue.

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