Nutrition
≈ 1,450 kcalper portion of about 600 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large beef steak featuring a long rib bone, typically seasoned and cooked over hot coals.
- Cuisine
- International
Typical ingredients
- beef tomahawk steak
- salt
- pepper
- charcoal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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