Nutrition
≈ 700 kcalper portion of about 350 g
- Protein26%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb ribs seasoned and cooked over an open flame or grill.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- lamb ribs
- salt
- garlic
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Costelas de borrego grelhadas: where else to eat it Back to the menu of Restaurante Quinta do Fojo