Nutrition
- Protein14%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup characterized by a balance of vinegar and chili heat.
- Cuisine
- Chinese
Typical ingredients
- vinegar
- chili
- tofu
- mushrooms
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
China
- Origin
- China
Read more
Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability.
Excerpt from the Wikipedia article “Hot and sour soup” · version used · CC BY-SA 4.0
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SOPA ÁCIDA PICANTE: where else to eat it Back to the menu of Restaurante Chinês