Tripas à moda do Porto

Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish of the city of Porto, in Portugal, and widely known across the entire country, where it is also simply called dobrada.

Excerpt from the Wikipedia article “Tripas à moda do Porto” · version used · CC BY-SA 4.0