PORTUGUESA CHOURICAO, AZEITONA PRETA, CEBOLA E PIMENTOS, TOMATE SAN MARZANO

€15

Pizzaria Fabbrichetta · Porto

Nutrition

≈ 1,150 kcalper portion of about 400 g

Protein16%
16%
Fat40%
40%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with Portuguese chouriço sausage, black olives, onions, peppers, and San Marzano tomatoes.

Cuisine: Italian-Portuguese fusion

Typical ingredients

chouriço
black olives
onion
peppers
san marzano tomatoes
mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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