Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen Italian dessert with a texture similar to ice cream, often flavored with crushed hazelnut nougat. It is prepared by folding whipped cream and egg yolks into a flavored base.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- egg yolks
- torrone
- hazelnuts
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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