Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta sheets baked with a meat-based ragù, typically made from minced beef and pork, and creamy béchamel sauce.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- lasagna sheets
- beef
- pork
- béchamel sauce
- tomato sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?