RAVIOLI MASSA FRESCA RECHEADA COM ESPINAFRES, RICOTTA, MOLHO POMODORO E PESTO

€19.50

Nutrition

≈ 600 kcalper portion of about 350 g

Protein15%
15%
Fat41%
41%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh egg pasta dough stuffed with a mixture of spinach and ricotta cheese. It is typically served with a tomato sauce and a basil pesto topping.

Cuisine: Italian
Origin: Italy

Typical ingredients

fresh pasta
spinach
ricotta
tomato sauce
pesto

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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