BOLOGNESE SPAGHETTI, RAGU DE VITELA, TOMATE CHERRY, PARMEGIANO REGIANO

€16

Pizzaria Fabbrichetta · Porto

Nutrition

≈ 600 kcalper portion of about 350 g

Protein21%
21%
Fat34%
34%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spaghetti served with a meat ragu made from veal and cherry tomatoes.

Cuisine: Italian

Typical ingredients

spaghetti
veal
cherry tomatoes
parmigiano reggiano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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