Nutrition
≈ 550 kcalper portion of about 250 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the Black Angus breed, typically grilled or pan-seared.
Typical ingredients
- black angus flank steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?