Nutrition
≈ 1,800 kcalper portion of about 500 g
- Protein16%
- Fat84%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Highly marbled premium beef from Japanese Wagyu cattle, known for its intense flavor and melting texture.
- Cuisine
- Japanese
Typical ingredients
- wagyu beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wagyu Japonês A5: where else to eat it Back to the menu of Muu Steakhouse