Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat31%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy sponge cake known for its soft and moist texture.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- eggs
- flour
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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