Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal prepared in a light sauce made from sparkling wine and flavored with fresh mint.
- Cuisine
- Portuguese
Typical ingredients
- veal
- sparkling wine
- mint
- cream
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?