Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat45%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small potatoes cooked in their skins, usually smashed and seasoned with olive oil and garlic.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- potatoes
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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