Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gelatinous dessert, often referred to as a jelly or blancmange, flavored with lemon and yogurt.
Typical ingredients
- gelatin
- lemon
- yogurt
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?