Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat44%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of buttery, enriched brioche bread that is toasted until golden. It is often served with butter, jam, or honey.
- Cuisine
- French
- Origin
- France
Typical ingredients
- brioche bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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