Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked pastry typically served during tea time, accompanied by butter and fruit jam.
Typical ingredients
- flour
- butter
- sugar
- jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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