Nutrition
≈ 200 kcalper portion of about 200 g
- Protein11%
- Fat71%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mushrooms sautéed in a savory sauce made from a reduction of Porto fortified wine.
- Cuisine
- Portuguese
Typical ingredients
- mushrooms
- porto wine
- garlic
- butter
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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