Nutrition
≈ 450 kcalper portion of about 100 g
- Protein16%
- Fat81%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy pork sausage made from black pork, typically grilled until the casing is crisp.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- black pork
- paprika
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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