Nutrition
≈ 650 kcalper portion of about 300 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fatty and flavorful cut of pork collar grilled over charcoal.
- Cuisine
- Portuguese
Typical ingredients
- pork collar
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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