Nutrition
≈ 650 kcalper portion of about 300 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular cut of beef from the rump cap, grilled to highlight its fat cap and juicy texture.
- Cuisine
- Portuguese
Typical ingredients
- picanha beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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