Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat43%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A no-bake dessert made by layering biscuits with a sweetened cream.
- Cuisine
- Portuguese
Typical ingredients
- tea biscuits
- coffee
- egg yolks
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Bolo de bolacha (lit. 'biscuit cake') is a Portuguese dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream.
Excerpt from the Wikipedia article “Bolo de bolacha” · version used · CC BY-SA 4.0
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Bolo de bolacha: where else to eat it Back to the menu of Don Pito