Nutrition
≈ 850 kcalper portion of about 400 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various meats, typically including chicken, pork, and sausage, cooked over charcoal.
- Cuisine
- Portuguese
Typical ingredients
- chicken
- pork
- sausage
- charcoal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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