Nutrition
≈ 750 kcalper portion of about 400 g
- Protein32%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, high-quality veal steak prepared in a specific local style, often served with garlic or butter.
- Cuisine
- Portuguese
Typical ingredients
- veal steak
- garlic
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?