Nutrition
≈ 400 kcalper portion of about 90 g
- Protein5%
- Fat63%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory croissant served with a layer of butter.
- Cuisine
- French
- Origin
- null
Typical ingredients
- croissant
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?