Nutrition
≈ 300 kcalper portion of about 80 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic flaky pastry, either plain or made with various cereal grains.
- Cuisine
- French
- Origin
- null
Typical ingredients
- flour
- butter
- yeast
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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