Nutrition
≈ 200 kcalper portion of about 60 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, creamy filling made from egg yolks and sugar, often used as a spread or stuffing.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- egg yolks
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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