Nutrition
≈ 300 kcalper portion of about 300 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from blended seafood and cream.
- Cuisine
- International
Typical ingredients
- seafood
- cream
- fish stock
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CREME DE MARISCO: where else to eat it Back to the menu of CUFRA