Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy sheep's milk cheese from the Azeitão region, often served at room temperature.
- Cuisine
- Portuguese
- Origin
- Azeitão, Portugal
Typical ingredients
- sheep milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?