Nutrition
≈ 500 kcalper portion of about 200 g
- Protein13%
- Fat66%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional blood sausage prepared on a grill and served with cornbread.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- blood
- pork
- onions
- cornbread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?