Nutrition
≈ 350 kcalper portion of about 300 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Edible sea snails often grilled in their shells with garlic and olive oil.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- limpets
- garlic
- olive oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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