Nutrition
≈ 700 kcalper portion of about 350 g
- Protein28%
- Fat70%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of sirloin (vazio) steak served with a fried egg on top.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- sirloin steak
- egg
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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